In-Soo Bang

An Investigation the Preparation and Physicochemical Properties of Oddi Jelly using Mulberry Fruit Powder

A. Kim, Gun-Soon Lee, In-Soo Bang, 2007 .

A Qualitative Investigation of Dongchunghacho Jelly with Assorted Increments of Paecilomyces japonica Powder

A. Kim, In-Soo Bang, C. Yuh, 2007 .

Physicochemical Characteristics of Fermented Milk Containing Mulberry Leaf Extract

C. Ahn, In-Soo Bang, C. Yuh, 2009 .

The Physicochemical Properties and Sensory Evaluation of Jelly with Silkworm Powder

A. Kim, Sang-Hyun Park, In-Soo Bang, 2006 .

Antioxidant Activities and Phenolic Compounds Composition of Extracts from Mulberry (Morus alba L.) Fruit

B. Ghimire, M. Choung, Jung-Dae Lim, 2007 .