Hee-Yong Park

An Investigation the Preparation and Physicochemical Properties of Oddi Jelly using Mulberry Fruit Powder

A. Kim, Gun-Soon Lee, In-Soo Bang, 2007 .

Characteristics of Cereals Prepared by Extrusion-Cooking and Freeze-drying

G. Ryu, Hee-Yong Park, J. Tie, 2005 .

Antioxidant Activities and Phenolic Compounds Composition of Extracts from Mulberry (Morus alba L.) Fruit

B. Ghimire, M. Choung, Jung-Dae Lim, 2007 .