I. Buscema

Analysing organophosphorus pesticides in wines using graphitized carbon black extraction cartridges.

G. Ettiene, D. Medina, L. Araujo, 1999, Food Additives and Contaminants.

Anti-leishmanial effect of spiro dihydroquinoline-oxindoles on volume regulation decrease and sterol biosynthesis of Leishmania braziliensis.

F. Arvelo, Y. García-Marchán, X. Serrano-Martín, 2019, Experimental parasitology.

Dissipation of Organophosphorus Pesticides in Green Onion (Allium fistulosum L), Cultivated in Forced System Called “Barbacoas”

G. Ettiene, D. Medina, S. Ortega, 2006, Bulletin of environmental contamination and toxicology.

Persistence of Methamidophos, Diazinon, and Malathion in Tomatoes

G. Ettiene, D. Medina, A. Prieto, 2002, Bulletin of environmental contamination and toxicology.

Persistence of Organophosphorus Pesticide Residues in Limón River Waters

G. Ettiene, D. Medina, A. Prieto, 1999, Bulletin of environmental contamination and toxicology.

Determination of Lead and Cadmium Content in the Rice Consumed in Maracaibo, Venezuela

L. Araujo, A. Prieto, G. González, 1997, Bulletin of environmental contamination and toxicology.

[Husk of Venezuelan cocoa as raw material of infusions].

E. Sangronis, Yolmar Valero, I. Buscema, 2014, Archivos latinoamericanos de nutricion.

Optimization of the Extraction in solid phase of Organophosphorus Pesticide Residues in Drinking Water , Using Graphitized Carbon Black Cartridges

G. Ettiene, D. Medina, A. Prieto, 2005 .