J. L. Oscarson

Thermodynamic quantities for the protonation of amino acid amino groups from 323.15 to 398.15 K

R. M. Izatt, J. Renuncio, J. L. Oscarson, 1995 .

Thermodynamic parameters for the interaction of adenosine 5′-diphosphate, and adenosine 5′-triphosphate with Mg2+ from 323.15 to 398.15 K

R. M. Izatt, J. L. Oscarson, G. Watt, 1995 .

The effect of temperature and pressure on the protonation ofo-phosphate ions at 348.15 and 398.15 K, and at 1.52 and 12.50 MPa

R. M. Izatt, J. Renuncio, J. L. Oscarson, 1994 .

Thermodynamic quantities for the interaction of H+ and Na+ with C2H3O2− and Cl− in aqueous solution from 275 to 320°C

R. M. Izatt, J. J. Christensen, J. L. Oscarson, 1988 .

Titanium tetrachloride-supercritical carbon dioxide interaction: A solvent extraction and thermodynamic study

R. M. Izatt, J. L. Oscarson, W. Tolley, 1992 .