Crisandra J. Diaz

Mutational sources of trans-regulatory variation affecting gene expression in Saccharomyces cerevisiae

P. Wittkopp, M. A. Siddiq, Stephen Tryban, 2021, bioRxiv.

Developing algae as a sustainable food source

S. Mayfield, A. Badary, Y. Torres-Tiji, 2023, Frontiers in Nutrition.

Harnessing genetic engineering to drive economic bioproduct production in algae

Y. Torres-Tiji, Crisandra J. Diaz, Kalisa Kang, 2024, Frontiers in bioengineering and biotechnology.