Tanja D. Žugić Petrović

Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage

L. Čomić, P. Ilić, K. Mladenović, 2020, Biotechnology Letters.

Duvan chvarci: Product characterization and comparison between traditional and industrial production

V. Tomović, T. Semedo-Lemsaddek, K. Mladenović, 2021, LWT.

Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017

I. Tomasevic, A. Martinovic, V. Tomović, 2023, Food additives & contaminants. Part B, Surveillance.

Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017

I. Tomasevic, A. Martinovic, V. Tomović, 2022, Food additives & contaminants. Part B, Surveillance.