Sancha Helena de Lima Vale

Obesity and the increased risk for COVID-19: mechanisms and nutritional management

A. H. D. A. Morais, B. L. Maciel, S. H. de Lima Vale, 2020, Nutrition Research Reviews.

Effect of A One-Week Balanced Diet on Expression of Genes Related to Zinc Metabolism and Inflammation in Type 2 Diabetic Patients

R. Cousins, T. Aydemir, Alfredo de Araújo Silva, 2016, Clinical nutrition research.

Amateur ballet practicing, body image and eating behaviors: a comparative study of classical ballet dancers, gym users and sedentary women

B. L. Maciel, Ruty Eulália de Medeiros Eufrásio, R.L.U. Ferreira, 2021, Journal of Eating Disorders.

Oral Zinc Supplementation May Improve Cognitive Function in Schoolchildren

J. Brandão-Neto, M. M. G. Dantas, C. X. Alves, 2013, Biological Trace Element Research.

Identification of NID1 as a novel candidate susceptibility gene for familial non-medullary thyroid carcinoma using whole-exome sequencing

J. Brandão-Neto, P. Galante, J. Cerutti, 2021, Endocrine connections.