Luigia De Fazio
发表
M. Candela,
F. Rizzello,
M. Campieri,
2016,
Front. Pharmacol..
M. Candela,
M. Campieri,
C. Pratico’,
2014,
World journal of gastroenterology.
Fabio Vivarelli,
Moreno Paolini,
Donatella Canistro,
2018,
Front. Pharmacol..
M. Candela,
E. Spisni,
M. Centanni,
2015,
Molecular therapy : the journal of the American Society of Gene Therapy.
F. Rizzello,
E. Spisni,
A. Curti,
2015,
Stem Cell Research & Therapy.
A. Pession,
R. Masetti,
L. Corvaglia,
2021,
International journal of molecular sciences.
S. Turroni,
M. Candela,
F. Rizzello,
2018,
BMC Complementary and Alternative Medicine.
M. Campieri,
A. Dalpiaz,
E. Spisni,
2015,
Food chemistry.
A. L'Abbate,
E. Spisni,
C. Marabotti,
2017,
Diving and hyperbaric medicine.
S. Turroni,
P. Brigidi,
A. Pession,
2022,
Nutrients.
E. Spisni,
G. Dinelli,
V. Stenico,
2020,
Journal of the science of food and agriculture.
C. Calabrese,
P. Gionchetti,
F. Rizzello,
2016,
Carcinogenesis.
S. Bischoff,
B. Hitzmann,
L. De Fazio,
2022,
Digestive Diseases and Sciences.
E. Spisni,
G. Dinelli,
M. C. Valerii,
2017,
International journal of food sciences and nutrition.
M. Campieri,
A. Dalpiaz,
E. Spisni,
2015,
Food chemistry.