Galina A. Gubanenko

Using Software Package “Multimeat-Expert” for Modeling and Optimization of Composition Chopped Meat Product with Vegetable Additive

Darya A. Kolpakova, Lilia V. Naimushina, Galina A. Gubanenko, 2020 .

Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)

Galina A. Gubanenko, N. Sushchik, M. Gladyshev, 2006 .

Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species

Galina A. Gubanenko, N. Sushchik, M. Gladyshev, 2007 .