Uzma Shahazidy

Investigations to Explore Molecular Interactions and Sweetness Response of Polyhydroxy Compounds with Amino Acids in Aqueous Systems

M. Jamal, M. Muneer, I. Ahmed, 2022, ACS omega.

Physicochemical and sweetness behavior of kosmotropic and chaotropic ions in aqueous solutions of polyhydroxy compound.

H. Asghar, Bushra Naseem, Muhammad Asghar Jamal, 2023, Food chemistry.