M. Uchida

Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage

Naoyuki Matsuzaki, T. Kobayakawa, N. Gotow, 2018, Foods.

Multisensory interaction in the evaluation of beverages and environment for Japanese participants: Flavor, palatability, and cultural impressions

Masanao Morishita, N. Matsubara, M. Uchida, 2022, Journal of Sensory Studies.

Changes in Body Temperature and Sleepiness after Stimulation with the Aroma of Whiskey: a Preliminary Study

H. Koda, N. Nagai, M. Uchida, 2018 .