Suphat Phongthai

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Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities

J. Regenstein, S. Phongthai, Phisit Seesuriyachan, 2020 .

Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life

J. Regenstein, P. Rachtanapun, K. Jantanasakulwong, 2021 .

Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion.

S. Rawdkuen, S. Phongthai, R. Schoenlechner, 2018, Food chemistry.

Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (Trichogaster pectoralis) by Using Sorbitol and Citric Acid

S. Fong-in, Warinporn Klunklin, P. Klinmalai, 2021, Foods.

Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process.

W. Klangpetch, S. Phongthai, P. Jaichakan, 2021, Food research international.

Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

S. Rawdkuen, Suphat Phongthai, 2020 .

Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer.

J. Regenstein, Phisit Seesuriyachan, N. Leksawasdi, 2021, International journal of biological macromolecules.

Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour

S. Rawdkuen, P. Kaewprachu, Warinporn Klunklin, 2022, Polymers.

Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

W. Punyodom, A. Reungsang, S. Phongthai, 2021, Polymers.

Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End

W. Punyodom, A. Reungsang, S. Phongthai, 2020, Polymers.

Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

W. Klangpetch, A. Pattarapisitporn, S. Phongthai, 2022, Scientific Reports.

Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

W. Klangpetch, A. Pattarapisitporn, S. Phongthai, 2021, Scientific Reports.

Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

S. Rawdkuen, S. Phongthai, Suphat Phongthai, 2016 .

Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology

S. Rawdkuen, S. Phongthai, S. Lim, 2017 .

Effects of protein enrichment on the properties of rice flour based gluten-free pasta

S. Rawdkuen, R. Schoenlechner, Wantida Homthawornchoo, 2017 .

Rice Bran Protein Isolates: Preparation and their Physico-Chemical and Functional Properties

S. Rawdkuen, Suphat Phongthai, Sirapat Patsanguan, 2014 .

Comparative study of rice bran protein concentrate and egg albumin on gluten-free bread properties

S. Rawdkuen, R. Schoenlechner, S. D’amico, 2016 .

Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistance.

J. Regenstein, Phisit Seesuriyachan, N. Leksawasdi, 2021, International journal of biological macromolecules.

Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds

S. Rawdkuen, S. Ketnawa, Suphat Phongthai, 2016 .

Characterization of Chitosan Film Incorporated with Curcumin Extract

W. Punyodom, A. Reungsang, S. Phongthai, 2021, Polymers.

Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification

N. Leksawasdi, Charin Techapun, Siraphat Taesuwan, 2021, Foods.

Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein

S. Rawdkuen, S. Phongthai, R. Schönlechner, 2022, Foods.

Characterization of acid and alkaline proteases from viscera of farmed giant catfish

S. Rawdkuen, S. Phongthai, S. Benjakul, 2014 .

Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

W. Klangpetch, N. Utama‐ang, T. Laokuldilok, 2022, Scientific Reports.

Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread

S. Rawdkuen, T. Laokuldilok, Y. Phimolsiripol, 2020, Foods.

Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities

A. Jambrak, Phisit Seesuriyachan, Rattana Muangrat, 2020, Scientific Reports.

Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

S. Phongthai, Phisit Seesuriyachan, N. Leksawasdi, 2021, Polymers.

Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax

S. Phongthai, Phisit Seesuriyachan, N. Leksawasdi, 2021, Poultry science.

Simple colorimetric assay using pectin hydrogel reagent coupled with camera-based photometry for trace arsenic determination

P. Jarujamrus, Suticha Chunta, Suphat Phongthai, 2023, Analytical and Bioanalytical Chemistry.

Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions

S. Rawdkuen, Pipat Tangjaidee, K. Sringarm, 2023, Insects.

Conversion of sacha inchi (Plukenetia volubilis L.) residues into potential prebiotic oligosaccharides

Sila Kittiwachana, W. Klangpetch, A. Pattarapisitporn, 2022, Biomass Conversion and Biorefinery.

Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health

L. Kaur, Mike Boland, Suphat Phongthai, 2024, Foods.