V. G. Badelin

发表

Thermochemical analysis of intermolecular interactions between N-acetylglycine and polyols in aqueous solutions

I. N. Mezhevoi, V. G. Badelin, 2017, Russian Journal of Physical Chemistry A.

Thermochemical study of glycylglycine interaction with polyhydric alcohols in aqueous solution

I. N. Mezhevoi, V. G. Badelin, 2015, Russian Journal of General Chemistry.

Thermochemical analysis of intermolecular interaction of aliphatic amino acids with propanediol-1,3 in aqueous media

I. N. Mezhevoi, V. G. Badelin, V. G. Badelin, 2014, Russian Journal of General Chemistry.

Enthalpy pair coefficients of interaction for DL-valine in aqueous solutions of polyatomic alcohols at 298 K

I. N. Mezhevoi, Valentin G. Badelin, V. G. Badelin, 2013, Russian Journal of Physical Chemistry A.

Thermochemical characteristics of the interaction of L-cysteine with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions

I. N. Mezhevoi, V. G. Badelin, V. G. Badelin, 2011 .

Standard enthalpies of dissolution of L-alanine in the water solutions of glycerol, ethylene glycol, and 1,2-propylene glycol at 298.15 K

I. N. Mezhevoi, V. G. Badelin, V. G. Badelin, 2010 .

Thermochemical investigation of interaction of L-serin with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions

I. N. Mezhevoi, V. G. Badelin, V. G. Badelin, 2010 .

Relationship between the molecular structure of amino acids and dipeptides and thermal sublimation effects

E. Tyunina, V. G. Badelin, O. V. Pelipets, 2007 .

CHEMICAL THERMODYNAMICS AND THERMOCHEMISTRY Isotherms of the Molar Viscosity of Liquids and Fluids over a Wide Range of Pressures 1

E. Tyunina, V. G. Badelin, V. G. Badelin, 2018 .

Standard enthalpies of formation of D,L-α-alanyl-glycine and the products of its dissociation in aqueous solutions

V. G. Badelin, O. N. Krutova, L. A. Kochergina, 2011 .

Thermodynamical characteristics of acid-base equilibria in glycyl-glycyl-glycine aqueous solutions at 298 K

V. G. Badelin, V. P. Barannikov, G. N. Tarasova, 2011, Russian Journal of Physical Chemistry A.

Thermodynamic characteristics of molecular interactions between L-tryptophan and nicotinic acid and uracyl in aqueous buffer solutions at 298 K

I. N. Mezhevoi, E. Tyunina, V. G. Badelin, 2015, Russian Journal of Physical Chemistry A.

Thermodynamic characteristics of the interaction between nicotinic acid and phenylalanine in an aqueous buffer solution at 298 K

I. N. Mezhevoi, E. Tyunina, G. N. Tarasova, 2013, Russian Journal of Physical Chemistry A.