M. N. Handoko

Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications

William Gunawan, F. Nurkolis, Mrinal Samtiya, 2022, Frontiers in Nutrition.

Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour

S. Radu, F. Nurkolis, I. Ngadiarti, 2022, Open Access Macedonian Journal of Medical Sciences.

Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food

William Gunawan, F. Nurkolis, S. Saptari, 2022, Journal of Food Quality and Hazards Control.

Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study

D. Wewengkang, F. Nurkolis, I. Ngadiarti, 2022, Heliyon.

Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour

H. Hardinsyah, William Gunawan, S. Radu, 2022, Frontiers in Nutrition.