Ning Li

Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki

Jing Zhang, Chao Liu, M. Carpena, 2023, Current research in food science.

Four-Pyroptosis Gene-Based Nomogram as a Novel Strategy for Predicting the Effect of Immunotherapy in Hepatocellular Carcinoma

Zhaobo Wang, Hao Wang, Ganggang Shi, 2022, BioMed research international.

Rapid detection of traditional Chinese medicine with neuraminidase inhibitory activities based on high-throughput and virtual screening strategy

Weihuan Huang, Zheng-chao Tu, Zhen Wang, 2023, Phytomedicine Plus.

The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach

J. Simal-Gándara, M. Prieto, Jing Zhang, 2023, LWT.

Improved colonic inflammation by nervonic acid via inhibition of NF-κB signaling pathway of DSS-induced colitis mice.

J. Simal-Gándara, Meng Wang, Min Wang, 2023, Phytomedicine : international journal of phytotherapy and phytopharmacology.

The nutritional and bio‐active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review

P. García-Oliveira, Chao Liu, M. Prieto, 2023, Food Frontiers.

Immunomodulatory Effects of Nervonic Acid in RAW264.7 Macrophages

Chao Liu, M. Fraga-Corral, M. Prieto, 2023, Journal of Food Biochemistry.

Punicalagin attenuates hyperuricemia via restoring hyperuricemia-induced renal and intestinal dysfunctions

Xu Guo, Ning Li, Ying‐ying Chen, 2024, Journal of Advanced Research.

The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway.

J. Barreira, Chao Liu, M. Prieto, 2023, Journal of Ethnopharmacology.