Fengjie Zhou

Curdlan conformation change during its hydrolysis by multi-domain β-1,3-glucanases.

Dong Yang, Peixuan Yu, Fengjie Zhou, 2019, Food chemistry.

Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves

Xueming Zhang, Tengfei Liu, Minghui Dong, 2019 .

Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan.

Li-Xia Wang, Yuan Yi, Li-Jun Fu, 2022, Food chemistry.