A. Speers

Effects of β‐Glucans and Environmental Factors on the Viscosities of Wort and Beer

R. Stewart, A. Paulson, Yu-Lai Jin, 2004 .

3-OH oxylipins in Saccharomyces cerevisiae

S. Budge, Greg Potter, A. Speers, 2013 .

Yeast: An overview

J. Forbes, A. Speers, 2015 .

On-farm variation in feed composition and the effect on egg quality

A. Smith, S. Rose, A. Speers, 2000 .

Protamine binding to surfactants in emulsions: modelling and computer simulation

D. Rousseau, B. Quinn, D. Pink, 2003 .

Biophysical Methods in Food Research, H.W.-S. Chan. Blackwell Scientific Publications, Inc., The Downing House, 706 Cowper St., Palo Alto, CA, 94301 (1984), $39.00 U.S.

S. Nakai, A. Ramaswamy, A. Speers, 1985 .

The influence of yeast format and pitching rate on Scotch malt whisky fermentation kinetics and congeners

Struan J. Reid, Dawn L. Maskell, N. Willoughby, 2023, Journal of the Institute of Brewing.