A. Brun

Understanding consumers' perceptions towards Iberian pig production and animal welfare.

M. Gispert, M. Font-i-Furnols, J. Perea, 2020, Meat science.

Understanding consumers’ perceptions towards Iberian pig

M. Gispert, I. Blanco-Penedo, J. García-Gudiño, 2020 .

Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork

M. Gispert, M. Font-i-Furnols, E. Esteve-Garcia, 2020 .

Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography.

M. Gispert, M. Font-i-Furnols, A. Brun, 2019, Animal : an international journal of animal bioscience.

Composition and intramuscular fat estimation of Holstein bull and steer rib sections by using one or more computed tomography cross-sectional images

M. Font-i-Furnols, J. González, C. Realini, 2014 .

Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans

Imma Boada, Anton Bardera, Marina Gispert, 2018, Comput. Electron. Agric..

Use of linear regression and partial least square regression to predict intramuscular fat of pig loin computed tomography images

Marina Gispert, M. Gispert, M. Font-i-Furnols, 2013 .

In vivo computed tomography evaluation of the composition of the carcass and main cuts of growing pigs of three commercial crossbreeds

Marina Gispert, M. Gispert, M. Font-i-Furnols, 2014 .

Quantification of computed tomography pork carcass images

Imma Boada, Anton Bardera, Marina Gispert, 2014, 2014 IEEE International Conference on Image Processing (ICIP).

Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies

A. Brun, M. Albano-Gaglio, P. Mishra, 2024, Meat Science.