Q-F Liu
发表
Z. Pang,
G.-C. Chen,
Q-F Liu,
2012,
European Journal of Clinical Nutrition.
Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies
Z. Pang,
G.-C. Chen,
Q-F Liu,
2013,
European Journal of Clinical Nutrition.
J-Y Dong,
Z. Pang,
G.-C. Chen,
2013,
European Journal of Clinical Nutrition.