Matheus B. Felício

Antioxidant and anti-inflammatory activity of curcumin transdermal gel in an IL-10 knockout mouse model of inflammatory bowel disease.

M. Pelúzio, D. S. S. Bastos, Gaspar Diaz-Muñoz, 2022, Anais da Academia Brasileira de Ciencias.

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.

S. L. Pinto, P. Zuchinali, E. Moriguchi, 2019, American heart journal.

Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care

N. Shivappa, J. Hébert, J. Bressan, 2020, Public Health Nutrition.