G. Irvine

Influence of genetics, environment and admixtures on low erucic acid rapeseed in Canada

J. Reynolds, B. Craig, T. Mallard, 1973, Journal of the American Oil Chemists' Society.

Amino acid compositions of cereals and oilseed meals.

R. Tkachuk, G. Irvine, 1969 .

EFFECTS OF HIGH RATES OF NITROGEN ON NEEPAWA WHEAT GROWN UNDER IRRIGATION II. MILLING AND BAKING QUALITY

K. Tipples, S. Dubetz, G. Irvine, 1977 .

Studies on the quality of some improved varieties of indian wheats

G. S. Bains, G. Irvine, 1965 .

The quality of Canadian Amber Durum wheat grades and the role of a pentosan‐rich fraction in macaroni dough quality

G. S. Bains, G. Irvine, 1965 .

Factors affecting the color of macaroni. III. Varietal differences in the rate of pigment destruction during mixing.

C. A. Winkler, J. A. Anderson, G. Irvine, 1950 .

Some effects of semolina lipoxidase activity on macaroni quality

G. Irvine, 1955 .