U. MacIntyre

发表

Dietary assessment methodology for adolescents: a review of reproducibility and validation studies

S. Hanekom, D. Rankin, H. Wright, 2010 .

Cardiovascular disease risk factors and socio-economic position of Africans in transition: the THUSA study

A. Kruger, H. Vorster, B. Margetts, 2007, Cardiovascular journal of Africa.

Reproducibility of two, three, four and five 24-hour recalls in peri-urban African adolescents in the North West province

H. Steyn, S. Hanekom, D. Rankin, 2012 .

Stunting among young black children and the socio-economic and health status of their mothers/caregivers in poor areas of rural Limpopo and urban Gauteng – the NutriGro Study

I. C. Kleynhans, E. Albertse, U. MacIntyre, 2006 .

A culture-sensitive quantitative food frequency questionnaire used in an African population: 2. Relative validation by 7-day weighed records and biomarkers

H. Vorster, H. Vorster, U. Macintyre, 2001, Public Health Nutrition.

Inadequate dietary intake is not the cause of stunting amongst young children living in an informal settlement in Gauteng and rural Limpopo Province in South Africa: the NutriGro study

M. Theron, A. Amissah, I. C. Kleynhans, 2007, Public Health Nutrition.

Measuring micronutrient intakes at different levels of sugar consumption in a population in transition: the Transition and Health during Urbanisation in South Africa (THUSA) study

A. Kruger, C. Venter, U. MacIntyre, 2012 .

A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility

H. Vorster, U. Macintyre, C. Venter, 2001, Public Health Nutrition.

A combination of statistical methods for the analysis of the relative validation data of the quantitative food frequency questionnaire used in the THUSA study

H. Vorster, H. Vorster, H. Steyn, 2001, Public Health Nutrition.

Dietary intakes assessed by 24-h recalls in peri-urban African adolescents: validity of energy intake compared with estimated energy expenditure

H. Wright, S. Ellis, U. Macintyre, 2011, European Journal of Clinical Nutrition.