Hee-Yeon Jin

Phytochemical components and physiological activities of purple wheat bran ‘Arriheuk’ extracts

C. Kang, Han-Seok Choi, Kyeong-Hoon Kim, 2021, Korean Journal of Food Preservation.

Effects of Allium hookeri root water extracts on inhibition of adipogenesis and GLUT-4 expression in 3T3-L1 adipocytes

Sang Cheon Lee, C. Huh, Yu Jin Choi, 2016, Food Science and Biotechnology.

Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract

Sang Cheon Lee, C. Huh, Yu Jin Choi, 2016, Journal of animal science and technology.

Chlorogenic acid-rich Solanum melongena extract has protective potential against rotenone-induced neurotoxicity in PC-12 cells.

S. Jang, Denis Nchang Che, Young-Soo Kim, 2019, Journal of food biochemistry.

Antioxidant activities of Rhus verniciflua seed extract and quality characteristics of fermented milk containing Rhus verniciflua seed extract

Jae-Hee Jeong, Hye-Jung Moon, C. Huh, 2016 .