T. L. D. de Araújo

Effect of genetic merit for backfat thickness and paternal breed on performance, carcass traits, and gene expression in subcutaneous adipose tissue of feedlot-finished steers

Andrea Alves do Egito, G. D. Feijó, A. Ferraz, 2022, Livestock Science.

Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs

I. Y. Mizubuti, L. Bezerra, R. Oliveira, 2017, Journal of Animal Science and Biotechnology.

Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers

L. Ítavo, M. F. Pereira, Rodrigo da Costa Gomes, 2022, Frontiers in Veterinary Science.

Transfructosylation of thiol group by beta-fructofuranosidases.

H. Nakano, S. Kitahata, M. Shizuma, 2000, Bioscience, biotechnology, and biochemistry.

The effect of propolis extract on milk production and composition, serum biochemistry, and physiological parameters of heat-stressed dairy cows

Leonardo Lelis de Macedo Costa, M. F. Pereira, D. M. de Lima Júnior, 2023, Tropical Animal Health and Production.

Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs

I. Y. Mizubuti, L. Bezerra, R. Oliveira, 2017, Journal of Animal Science and Biotechnology.