Gerard Downey

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Breaking with trends in pre-processing?

Lutgarde M. C. Buydens, Jasper Engel, Jeroen J. Jansen, 2013 .

Technology transfer of research results (The 2xtra project)

Declan J. Troy, Gerard Downey, Ciara McDonagh, 2008 .

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Colm P. O'Donnell, Patrick J. Cullen, Aoife A. Gowen, 2007 .

Meat speciation using an hierarchical approach and logistic regression.

Tom Fearn, Tom Fearn, Gerard Downey, 2002 .

Chapter 13 – Discriminant and Class-Modelling Chemometric Techniques for Food PDO Verification

Paolo Oliveri, Gerard Downey, G. Downey, 2013 .

A Review of near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010

Da-Wen Sun, Paul Allen, Gerard Downey, 2011 .

Tutorial review. Qualitative analysis in the near-infrared region

Gerard Downey, G. Downey, 1994 .

The Food Integrity Knowledge Base – a web-tool mapping analytical solutions to food fraud issues

Elena Maestri, Michele Suman, Vincent Baeten, 2015 .

Food authentication using infrared spectroscopic methods

Gerard Downey, J. Daniel Kelly, G. Downey, 2006 .

BAYESIAN WAVELET-BASED CURVE CLASSIFICATION VIA DISCRIMINANT ANALYSIS WITH MARKOV RANDOM TREE PRIORS.

Francesco C Stingo, Marina Vannucci, Gerard Downey, 2012, Statistica Sinica.

Food and food ingredient authentication by mid-infrared spectroscopy and chemometrics

Gerard Downey, G. Downey, 1998 .

Better Quality Food and Beverages: The Role of near Infrared Spectroscopy

Colm P. O'Donnell, Gerard Downey, Tony Woodcock, 2008 .

Application of class-modelling techniques to near infrared data for food authentication purposes

V. Di Egidio, Paolo Oliveri, Gerard Downey, 2011 .

Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gerard Downey, G. Downey, 2012 .

WP4-Olive oil integrity: joining quality and authenticity

Elena Maestri, Vincent Baeten, Gerard Downey, 2015 .

Spectroscopy in Process Analysis, John M. Chalmers (ed), Sheffield Academic Press, Sheffield, ISBN 1‐84127‐040‐7, £89.00.

Gerard Downey, 2002 .

Discrimination of Raw Pork, Chicken and Turkey Meat by Spectroscopy in the Visible, Near- and Mid-infrared Ranges

Gerard Downey, G. Downey, H. Rannou, 1997 .

Prediction of Tenderness and other Quality Attributes of Beef by near Infrared Reflectance Spectroscopy between 750 and 1100 nm; Further Studies

Gerard Downey, Anne Maria Mullen, Declan J. Troy, 2001 .

Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits.

Ana Garrido-Varo, Gerard Downey, Lorenzo León, 2004, Journal of agricultural and food chemistry.

Identity confirmation of a branded, fermented cereal product by UV spectroscopy: a feasibility study involving a trappist beer.

Gerard Downey, Jittima Weeranantanaphan, G. Downey, 2010 .

Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis.

Jasper Engel, Lionel Blanchet, Gerard Downey, 2012, Talanta.

Multivariate Analysis of Attenuated Total Reflection—Fourier Transform Infrared Spectroscopic Data to Confirm the Origin of Honeys

Colm O'Donnell, Gerard Downey, Siobhán Hennessy, 2008, Applied spectroscopy.

Wavelength Selection for Development of a near Infrared Imaging System for Early Detection of Bruise Damage in Mushrooms (Agaricus Bisporus)

Colm P. O'Donnell, Aoife A. Gowen, Carlos Esquerre, 2012 .

Geographical origin classification of olive oils by PTR-MS

Gerard Downey, Luisa Mannina, Saskia M. van Ruth, 2008 .

Dried grass silage analysis by NIR reflectance spectroscopy—A Comparison of stepwise multiple linear and principal component techniques for calibration development on raw and transformed spectral data

Gerard Downey, Paul Robert, Dominique Bertrand, 1989 .

Exploring authentic skim and nonfat dry milk powder variance for the development of nontargeted adulterant detection methods using near-infrared spectroscopy and chemometrics.

Gerard Downey, Peter Harrington, Paul Wehling, 2013, Journal of agricultural and food chemistry.

Species Identification in Selected Raw Homogenized Meats by Reflectance Spectroscopy in the Mid-Infrared, Near-Infrared, and Visible Ranges

Tom Fearn, John McElhinney, Gerard Downey, 2000 .

Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients

Colm P. O'Donnell, Aoife A. Gowen, Carlos Esquerre, 2011 .

Prediction of Moisture, Fat and Inorganic Salts in Processed Cheese by near Infrared Reflectance Spectroscopy and Multivariate Data Analysis

Colm O'Donnell, Gerard Downey, Vincent Howard, 2004 .

Analysis of Meats

Gerard Downey, G. Downey, K. I. Hildrum, 2004 .

Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy

Gerard Downey, Lorenzo León, G. Downey, 2005, Applied spectroscopy.

Studies on proofing of yeasted bread dough using near- and mid-infrared spectroscopy.

Ernestina Casiraghi, Gerard Downey, G. Downey, 2008, Journal of agricultural and food chemistry.

Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer

Paolo Oliveri, Gerard Downey, Tony Woodcock, 2011 .

Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

Colm P. O'Donnell, Carlos Esquerre, Gerard Downey, 2014 .

Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria.

Gerard Downey, Siobhán Hennessy, G. Downey, 2009, Journal of agricultural and food chemistry.

Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

Francis Butler, Gerard Downey, Ankit Patras, 2009 .

Detection of Honey Adulteration by Addition of Fructose and Glucose Using near Infrared Transflectance Spectroscopy

Gerard Downey, G. Downey, J. D. Kelly, 2003 .

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment.

Nigel Brunton, Gerard Downey, Ingrid Aguiló-Aguayo, 2014, Food research international.

Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC–MS Coupled with SPME and Traditional Chemical Techniques

Gerard Downey, Nigel P. Brunton, G. Downey, 2012, Food and Bioprocess Technology.

Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oils.

Ludovic Duponchel, Olivier Devos, Gerard Downey, 2014, Food chemistry.

Dispersive Raman spectroscopy and multivariate data analysis to detect offal adulteration of thawed beefburgers.

Ming Zhao, Gerard Downey, G. Downey, 2015, Journal of agricultural and food chemistry.

Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

Gerard Downey, Colette C. Fagan, Tony Woodcock, 2008 .

Non-invasive and non-destructive percutaneous analysis of farmed salmon flesh by near infra-red spectroscopy

Gerard Downey, 1996 .

Prediction of beef eating quality from colour, marbling and wavelet texture features.

Cheng-Jin Du, Patrick Jackman, Gerard Downey, 2008, Meat science.

Semi‐supervised linear discriminant analysis

Thomas Brendan Murphy, Gerard Downey, T. B. Murphy, 2011 .

Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging

Colm P. O'Donnell, Carlos Esquerre, Ming Zhao, 2017 .

Detection and identification of bacteria in an isolated system with near-infrared spectroscopy and multivariate analysis.

Gerard Downey, G. Downey, A. Scannell, 2008, Journal of agricultural and food chemistry.

A Hierarchical Discriminant Analysis for Species Identification in Raw Meat by Visible and near Infrared Spectroscopy

Tom Fearn, John McElhinney, Gerard Downey, 2004 .

Geographical classification of honey samples by near-infrared spectroscopy: a feasibility study.

Colm O'Donnell, Gerard Downey, Tony Woodcock, 2007, Journal of agricultural and food chemistry.

Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data

Colm P. O'Donnell, Gerard Downey, Tony Woodcock, 2005 .

Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis.

Ming Zhao, Gerard Downey, G. Downey, 2014, Meat science.

Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.

Gerard Downey, G. Downey, J. D. Kelly, 2004, Journal of agricultural and food chemistry.

Quantitation of Lamb Content in Mixtures with Raw Minced Beef Using Visible, Near and Mid-Infrared Spectroscopy

Colm P. O'Donnell, John McElhinney, Gerard Downey, 1999 .

Chemometric Processing of Visible and near Infrared Reflectance Spectra for Species Identification in Selected Raw Homogenised Meats

Tom Fearn, John McElhinney, Gerard Downey, 1999 .

Potential of near Infrared Transflectance Spectroscopy to Detect Adulteration of Irish Honey by Beet Invert Syrup and High Fructose Corn Syrup

Gerard Downey, G. Downey, J. D. Kelly, 2006 .

Preliminary studies for the differentiation of apple juice samples by chemometric analysis of solid-phase microextraction-gas chromatographic data.

Gerard Downey, G. Downey, J. D. Kelly, 2004, Journal of agricultural and food chemistry.

The potential of NIR spectroscopy for the detection of the adulteration of orange juice

Gerard Downey, P. B. McNulty, Michael Twomey, 1995 .

Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

Gerard Downey, G. Downey, A. Scannell, 2009, Food and Bioprocess Technology.

Use of near Infrared Hyperspectral Imaging to Identify Water Matrix Co-Ordinates in Mushrooms (Agaricus Bisporus) Subjected to Mechanical Vibration

Colm P. O'Donnell, Roumiana Tsenkova, Aoife A. Gowen, 2009 .

Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic data

D. Walsh, Jun-Li Xu, Gerard Downey, 2015 .

Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy.

Gerard Downey, Tony Woodcock, G. Downey, 2008, Journal of agricultural and food chemistry.

Authentication of Freshvs. Frozen-then-thawed Beef by Near Infrared Reflectance Spectroscopy of Dried Drip Juice

Gerard Downey, G. Downey, D. Beauchêne, 1997 .

Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near-infrared spectroscopy.

Carlos Esquerre, Gerard Downey, G. Downey, 2009, Journal of agricultural and food chemistry.

Authentication of Food and Food Ingredients by near Infrared Spectroscopy

Gerard Downey, G. Downey, 1996 .

Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.

Gerard Downey, G. Downey, J. D. Kelly, 2006, Journal of agricultural and food chemistry.

Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy

Donal J. O'Callaghan, Conor M. Delahunty, Gerard Downey, 2005 .

Attempted confirmation of the provenance of Corsican PDO honey using FT-IR spectroscopy and multivariate data analysis.

Gerard Downey, Siobhán Hennessy, Colm P O'Donnell, 2010, Journal of agricultural and food chemistry.

Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.

Gerard Downey, G. Downey, J. D. Kelly, 2005, Journal of agricultural and food chemistry.

Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy

Ernestina Casiraghi, Gerard Downey, G. Downey, 2008 .

Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli.

Gerard Downey, Francisco José Heredia, José Miguel Hernández-Hierro, 2012, Journal of agricultural and food chemistry.

Detection and Quantification of Apple Adulteration in Strawberry and Raspberry Purées Using Visible and near Infrared Spectroscopy

Gerard Downey, G. Downey, Laure Contal, 2002 .

Geographic Classification of Extra Virgin Olive Oils from the Eastern Mediterranean by Chemometric Analysis of Visible and Near-Infrared Spectroscopic Data

Gerard Downey, G. Downey, A. Davies, 2003, Applied spectroscopy.

Suppressing sample morphology effects in near infrared spectral imaging using chemometric data pre-treatments

Colm P. O'Donnell, Aoife A. Gowen, Carlos Esquerre, 2012 .

Selection of Variables Based on Most Stable Normalised Partial Least Squares Regression Coefficients in an Ensemble Monte Carlo Procedure

Colm P. O'Donnell, Aoife A. Gowen, Carlos Esquerre, 2011 .

Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics.

Ming Zhao, Gerard Downey, Paul Allen, 2017, Food research international.

Potential of SPME-GC and chemometrics to detect adulteration of soft fruit purées.

Gerard Downey, G. Downey, L. Reid, 2004, Journal of agricultural and food chemistry.