Baochen Xu

发表

Identification of miRNAs and their targets using high-throughput sequencing and degradome analysis in cytoplasmic male-sterile and its maintainer fertile lines of brassica juncea

Mingfang Zhang, Jinghua Yang, Xiaodong Yang, 2013, BMC Genomics.

Influence of oxygen concentration on the fresh and internal cooked color of modified atmosphere packaged dark-cutting beef stored under chilled and superchilled conditions.

D. Hopkins, Yimin Zhang, Xin Luo, 2022, Meat science.

A Casparian strip domain-like gene, CASPL, negatively alters growth and cold tolerance

Zhongyuan Hu, Mingfang Zhang, Jinghua Yang, 2015, Scientific Reports.

Identification of Down-regulated Genes Modulated by an Alternative Oxidase Pathway Under Cold Stress Conditions in Watermelon Plants

Mingfang Zhang, Jinghua Yang, Lei Zhu, 2012, Plant Molecular Biology Reporter.

Identification of miRNAs and their targets using high-throughput sequencing and degradome analysis in cytoplasmic male-sterile and its maintainer fertile lines of Brassica juncea

Mingfang Zhang, Jinghua Yang, Xiaodong Yang, 2013, BMC Genomics.

Effects of grape seed extract on meat color and premature browning of meat patties in high-oxygen packaging

Yimin Zhang, Xin Luo, Lixian Zhu, 2022, Journal of Integrative Agriculture.

Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging.

Yimin Zhang, Lixian Zhu, R. Liang, 2023, Meat Science.

Shelf-life extension of chilled and superchilled dark-cutting beef held under combined anoxic master packaging and high-oxygen packaging both enriched with carbon dioxide

Yimin Zhang, Xin Luo, Xiran Zhang, 2022, Food Packaging and Shelf Life.

Comparative proteomic analyses to investigate premature browning in high‑oxygen modified atmosphere packaged beef patties.

J. Sebranek, Yimin Zhang, Xin Luo, 2024, Food chemistry.