Myung-Ki Ryu

Chungkook-jang Koji Fermentation with Rice Straw

Sang‐Soon Kim, Kyung-Ja Kim, Myung-Ki Ryu, 1982 .

Effect of Bacillus Strains on the Chungkook-jang Processing - II. Changes of the Components and Enzyme Activities During the Storage of Chungkook-jang -

J. Suh, Myung-Ki Ryu, Sang-Gun Lee, 1982 .

Effect of Bacillus Strains on the Chungkookjang Processing -III. Changes of the Free Amino Acid Contents and Nitrogen Compounds during Chungkookjang Koji Preparation-

J. Suh, Myung-Ki Ryu, Y. Hur, 1983 .