Y. Chung

The Quality Changes of Chungugjang Prepared by Bacillus sp. CS-17 during Fermentation Time

Dong-Hwa Son, Young-Je Cho, O. Kwon, 2000 .

Characteristics of Commercial Sigumjang meju

Youngjoo Kim, Dong-Hwa Son, U. Choi, 1999 .

Taste Characteristics of Kanjang Made with Barley Bran

Dong-Hwa Son, Sung-Hong Kim, O. Kwon, 2002 .

Production of Single Cell Protein on Rice Straw and Their Utilities

O. Kwon, Y. Chung, 1995 .