Yongwoo Park

发表

Changes in Isoflavone Profiles during Cheongyukjang Preparation, A Traditional Banga Food

Seungwoo Lee, Young-S. Kim, P. Chang, 2009 .

A study on anti-inflammatory activity of fermented rice bran of Saccharomycopsis fibuligera isolated from Nuruk

Sang‐Hyun Lee, Yongwoo Park, 2021 .