Sang-Yeol Jeong

Quality Characteristics of Brown rice Jeung-pyun

Mi-jung Park, Sook‐Young Lee, Sang-Yeol Jeong, 2011 .

Quality characteristics of frozen brown rice Jeung-pyun dough containing different amounts of acorn flour

Min-Kyoung Lee, Jung Soon Gwag, Sook‐Young Lee, 2016 .

Quality Characteristics of Frozen Brown-rice Jeung-pyun Dough Containing Different Amounts of Buckwheat Flour

Mi-jung Park, Sook‐Young Lee, Sang-Yeol Jeong, 2011 .

The characteristics of Quality and Anti-oxidation of Brown Rice Jeung-pyun Dough Containing Different Amounts of Acorn Flour

Sook‐Young Lee, Sang-Yeol Jeong, 2013 .

Physicochemical Properties of Jeung-pyun Dough Containing with Different Amounts of Brown Rice

Mi-jung Park, Sook‐Young Lee, Sang-Yeol Jeong, 2011 .

Developing a Descriptive Analysis Procedure for Evaluating the Sensory Characteristics of Soy Sauce

Seo-Jin Chung, Seo-Jin Chung, Kyungkon Kim, 2004 .