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S. Park
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Development and Quality Characteristics of Rice Noodles Made with Added Capsosiphon fulvescens Powder
T. Shin, B. Jung, S. Park, 2009 .
Effect of Oligosaccharide Syrup Addition on the Retrogradation of a Korean Rice Cake (Karedduk)
H. Hwang, H. Son, S. Lim, 1997 .