Jodee L. Johnson

发表

Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).

Yifang Chu, B. Ou, Zhuohong Xie, 2017, Food chemistry.

Flavonoid apigenin modified gene expression associated with inflammation and cancer and induced apoptosis in human pancreatic cancer cells through inhibition of GSK-3β/NF-κB signaling cascade.

E. D. de Mejia, Jodee L Johnson, Jodee L. Johnson, 2013, Molecular nutrition & food research.

Interactions between dietary flavonoids apigenin or luteolin and chemotherapeutic drugs to potentiate anti-proliferative effect on human pancreatic cancer cells, in vitro.

E. Gonzalez de Mejia, Jodee L Johnson, E. González de Mejía, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Citrus flavonoids luteolin, apigenin, and quercetin inhibit glycogen synthase kinase-3β enzymatic activity by lowering the interaction energy within the binding cavity.

M. Schuler, S. Rupasinghe, E. González de Mejía, 2011, Journal of medicinal food.

NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts.

J. K. Hardy, R. Reese, P. Rinaldi, 2014, Journal of agricultural and food chemistry.

Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation.

M. Giusti, J. Scheerens, Jodee L Johnson, 2011, Journal of agricultural and food chemistry.

Effect of Black Raspberry Extracts on Colon Cancer Cell Proliferation

Jodee L Johnson, Jodee L. Johnson, 2009 .

Gastric viscosity and sugar bioaccessibility of instant and steel cut oat/milk protein blends

M. Rogers, D. Bolster, M. Corradini, 2018, Food Hydrocolloids.

Avenanthramide supplementation reduces eccentric exercise-induced inflammation in young men and women

L. Ji, Y. Chu, Tianou Zhang, 2020, Journal of the International Society of Sports Nutrition.

Introduction to Whole Grains and Human Health

T. Wallace, Jodee L Johnson, Jodee L. Johnson, 2019, Whole Grains and their Bioactives.

Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound.

H. Feng, Jodee L Johnson, Junzhou Ding, 2019, Food chemistry.

Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults

T. Wolever, J. Schuette, Yifang Chu, 2022, Journal of Nutritional Science.

Whole Grains and their Bioactives

T. Wallace, Jodee L. Johnson, 2019 .

A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial.

F. Greenway, W. Johnson, Dachuan Zhang, 2020, Journal of medicinal food.

Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.

T. Wolever, R. Steinert, Yifang Chu, 2019, The American journal of clinical nutrition.

Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan.

T. Wolever, R. Steinert, Yifang Chu, 2018, Food & function.

Dietary factors and pancreatic cancer: the role of food bioactive compounds.

E. D. de Mejia, Jodee L Johnson, Jodee L. Johnson, 2011, Molecular nutrition & food research.

Oat Avenanthramides Induce Heme Oxygengase‐1 Expression via Nrf2‐mediated Signaling in HK‐2 Cells

S. Sang, Yifang Chu, M. Wise, 2015, Molecular nutrition & food research.

Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and ‘at home’ conditions

H. Hendriks, M. Minekus, S. Bellmann, 2018, Physiology & Behavior.

Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults

P. Shewry, J. Spencer, G. Corona, 2020, Proceedings of the Nutrition Society.

Effect of Two Oat-based Cereals on Subjective Ratings of Appetite.

Corby K. Martin, F. Greenway, W. Johnson, 2018, Current topics in nutraceutical research.

Assessment of Oats and Milk on Markers of Cardiovascular Disease: National Health and Nutrition Examination Survey 1999–2014 Data Sets

T. Wallace, C. Frankenfeld, Jodee L. Johnson, 2018, Nutrition Today.

A Systematic Review and Meta-Analysis of Randomized Controlled Trials on the Effects of Oats and Oat Processing on Postprandial Blood Glucose and Insulin Responses.

Yifang Chu, Jodee L Johnson, C. Venditti, 2020, The Journal of nutrition.

Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial

T. Wolever, Yifang Chu, Jodee L Johnson, 2019, British Journal of Nutrition.

Luteolin and Gemcitabine Protect Against Pancreatic Cancer in an Orthotopic Mouse Model

M. Wallig, V. Dia, E. González de Mejía, 2015, Pancreas.

In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

M. Rogers, D. Bolster, M. Corradini, 2017 .

Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite.

R. Mollard, Yifang Chu, N. Ames, 2021, Food & function.

Acute Cognitive Performance and Mood Effects of Coffeeberry Extract: A Randomized, Double Blind, Placebo-Controlled Crossover Study in Healthy Humans

D. Kennedy, P. Jackson, J. Forster, 2023, Nutrients.

Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan.

T. Wolever, R. Steinert, Yifang Chu, 2018, Food & function.