Mi-Soo Kim

Quality Characteristics of Yanggaeng Added with Date Palm Paste

Ji-Won Lee, K. Lee, Mi-Soo Kim, 2020 .

3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia

Meehee Cho, Kyung-Hee Lee, Mi-Soo Kim, 2021 .