Gabriela Perković

A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery

M. Tišma, M. Planinić, A. Bucić-Kojić, 2022, Foods.

Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds

M. Tišma, M. Planinić, A. Bucić-Kojić, 2023, Microorganisms.

Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts

R. Ambrus, M. Planinić, A. Bucić-Kojić, 2023, Pharmaceutics.

Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating

R. Ambrus, M. Planinić, A. Bucić-Kojić, 2024, Foods.

The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method

R. Ambrus, M. Planinić, A. Bucić-Kojić, 2023, Gels.

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation

R. Ambrus, M. Planinić, A. Bucić-Kojić, 2023, Molecules.