Juan Pablo Martínez Rodríguez

Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects

F. J. López-Román, Silvia Pérez-Piñero, Desirée Victoria-Montesinos, 2020, Nutrients.