E. Mayoral

发表

Derivation and validation of a set of 10-year cardiovascular risk predictive functions in Spain: the FRESCO Study.

Isaac Subirana, Joan Sala, Ralph D'Agostino, 2014, Preventive medicine.

Risk of Cause-Specific Death in Individuals With Diabetes: A Competing Risks Analysis

Isaac Subirana, Conxa Castell, Roberto Elosua, 2016, Diabetes Care.

Interaction between cardiovascular risk factors and body mass index and 10-year incidence of cardiovascular disease, cancer death, and overall mortality.

J. Marrugat, R. Ramos, F. Rigo, 2017, Preventive medicine.

Validation of an Automated Screening System for Diabetic Retinopathy Operating under Real Clinical Conditions

M. Aguilar-Diosdado, E. Mayoral, Pablo Álvarez-Ramos, 2021, Journal of clinical medicine.

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

Dolores Corella, O. Coltell, Emilio Ortega, 2017, Journal of the American Heart Association.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, J. Martínez, 2016, Journal of the American Heart Association.

Validity Assessment of Low-risk SCORE Function and SCORE Function Calibrated to the Spanish Population in the FRESCO Cohorts.

J. Marrugat, F. Rigo, I. Subirana, 2017, Revista espanola de cardiologia.

Andalusian program for early detection of diabetic retinopathy: implementation and 15-year follow-up of a population-based screening program in Andalusia, Southern Spain

M. Aguilar-Diosdado, A. Carriazo, C. Lama, 2020, BMJ open diabetes research & care.

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

A. Martí, J. Martínez, R. Lamuela-Raventós, 2017, Journal of the American Heart Association.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, R. Lamuela-Raventós, 2016, Journal of the American Heart Association.