D. Dwyer

Reduced expression of the psychiatric risk gene DLG2 (PSD93) impairs hippocampal synaptic integration and plasticity

J. Mellor, L. Wilkinson, Jeremy Hall, 2021, bioRxiv.

Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions.

D. Solà-Oriol, J. Figueroa, S. Guzmán-Pino, 2020, Animal : an international journal of animal bioscience.

Effects of trial and error and social learning on flavour palatability in nursery pigs

J. Figueroa, Maximiliano Müller, Laura C. Salazar, 2021 .

Acute and chronic stress in post-weaned pigs increases the detection threshold for sucrose solutions. Anhedonia in nursery pigs. Effect of acute and chronic stress over the detection threshold for sucrose solutions.

J. Pérez, D. Solà-Oriol, X. Manteca, 2015 .

Socially conditioned flavor preferences with fluids: Transfer with solid foods, palatability, and testing constraints

J. Figueroa, Maximiliano Müller, Patricia Gasalla, 2020, Physiology & Behavior.

Consumption patterns: A proposed model for measurement of solution palatability in pigs1

T. Tadich, J. Figueroa, D. Frías, 2016 .

DEPRESSION IN A PRECLINICAL MOUSE MODEL OF ALZHEIMER’S DISEASE: AN AGE-RELATED HEDONIC DEFICIT

M. Good, E. Kidd, Jessica H. Hall, 2017, Alzheimer's & Dementia.