Haoyu Jian

Linalool against Hafnia alvei, its antibacterial mechanism revealed by metabolomic analyses

Weijun Chen, Luyao Gao, Haiming Chen, 2022, Food Bioscience.

Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts

Zhaoyan Guo, T. Jiang, Caiyun Wu, 2022, Food Bioscience.

Immobilization of lager yeast by hydrocolloids as supporting matrix for improving fermentation performance of high gravity brewing

Zhaoyan Guo, Luyao Gao, Ning Liu, 2022, Industrial Crops and Products.

Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system.

Huaide Xu, Caiyun Wu, Hongjie Lei, 2023, Food microbiology.