Elisabeth Chanliaud

Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

G. Charmet, E. Chanliaud, F. Balfourier, 2006 .

Variability of B vitamin concentrations in wheat grain, milling fractions and bread products

C. Demigné, F. Batifoulier, C. Rémésy, 2006 .