J. Juhlin

Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor.

J. Pickova, W. Fikse, A. Lundén, 2012, Journal of dairy science.

Factors relating to incidence of spontaneous oxidized flavor and copper in cow's milk

P. Barrefors, W. Fikse, A. Lundén, 2010 .

Factors associated with spontaneous oxidized flavour in cow’s milk

J. Juhlin, 2010 .

Relative impact of α-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour

J. Pickova, F. Fikse, S. Agenäs, 2010, Journal of Dairy Research.