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Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.

R. Fernando, M. Ellis, F. Mckeith, 1996, Journal of animal science.

Incubation temperature effects on physical characteristics of normal, dark, firm and dry, and halothane-carrier pork longissimus.

M. S. Brewer, M. Ellis, F. Mckeith, 1997, Journal of Animal Science.

Word prediction and communication rate in AAC

Kathleen F. McCoy, Christopher A. Pennington, Debra Yarrington, 2008 .

User Interaction with Word Prediction: The Effects of Prediction Quality

Kathleen F. McCoy, Christopher A. Pennington, Debra Yarrington, 2009, TACC.