S. Lee

发表

K. Moon, O. Adedeji, M. Kang, 2022, International Journal of Food Science & Technology.

Yaoyao Jia, Ji Hae Lee, H. Jun, 2011, Biochemical and biophysical research communications.

Soyoung Lee, Ji-Ah Kim, D. Kang, 2017, Journal of food protection.