F. Caprino

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

L. Frøyland, V. Moretti, G. Turchini, 2003 .

Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources

F. Sinesio, G. Turchini, E. Orban, 2003 .

Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources

V. Moretti, G. Turchini, F. Bellagamba, 2011 .

Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs

V. Moretti, G. Turchini, F. Bellagamba, 2013 .