T. Siimes

Hybrid fuzzy knowledge-based and neural systems for fed-batch baker's yeast bioprocess control

Pekka Linko, T. Siimes, A. Kosola, 1994 .

An on-line advisory control system for the lactic acid fermentation process

T. Siimes, I. Endo, P. Linko, 2004, Applied Microbiology and Biotechnology.

Artificial intelligence in bioprocess modelling, estimation and control

Pekka Linko, T. Siimes, Y.-H. Zhu, 1994 .

Fuzzy logic and neural network applications in food science and technology

Pekka Linko, T. Siimes, Tero Eerikäinen, 1993 .

Hybrid Fuzzy Neural Bioprocess control

Pekka Linko, T. Siimes, A. Kosola, 1994 .

Fuzzy neural networks in bioprocess control

Pekka Linko, T. Siimes, Y.-H. Zhu, 1993 .

Tekoälyn mahdollisuudet elintarviketeknologiassa

Pekka Linko, T. Siimes, Y.-H. Zhu, 1993 .