G. Cooke

Studies on the Malo-Lactic Organisms Isolated from California Wines

J. Ingraham, R. Vaughn, G. Cooke, 1960 .

A Survey of the Incidence of the Malo-Lactic Fermentation in California Table Wines

J. Ingraham, G. Cooke, 1960 .

Staining of bacterial colonies on the Millipore filter to improve contrast.

H. Wolochow, E. Duffy, G. Cooke, 1957, Stain technology.

A Re-examination of Varietal Table Wine Processing Practices in California. I. Grape Standards, Grape and Juice Treatment, and Fermentation

H. Berg, G. Cooke, 1983, American Journal of Enology and Viticulture.

The detection of tubercle bacilli in mouth wash specimens by the use of membrane filter cultures.

D. Rogers, C. Meyers, G. Cooke, 1955, American review of tuberculosis.

The development of pneumonic plague in mice and the effect of paralysis of respiratory cilia upon the course of infection.

J. Seely, J. McCamish, G. Cooke, 1957, The Journal of infectious diseases.