Bowen Zhang

Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase

G. Shu, Bowen Zhang, Hongchang Wan, 2016 .

Optimization of cryoprotectants for Streptococcus thermophilus during freeze-drying using Box-Behnken experimental design

He Chen, Hongchang Wan, Bowen Zhang, 2017 .

Screening, identification, and application of selenium‐enriched Lactobacillus in goat milk powder and tablet

He Chen, G. Shu, Shan Mei, 2020 .

EFFECT OF AMINO ACIDS ADDED TO CULTURE MEDIUM ON THE GROWTH AND SURVIVAL OF LACTOBACILLUS BULGARICUS LB 6 DURING FREEZE-DRYING

He Chen, G. Shu, Bowen Zhang, 2017 .