Patel Dharmisthaben

Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines

Z. Liu, S. Hati, S. Maqsood, 2022, International Journal of Dairy Technology.

Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2021, Food Bioscience.