A. Dalton

The effect of a quality improvement intervention on sleep and delirium in critically ill patients in a surgical intensive care unit.

A. Presson, J. Tonna, B. Kamdar, 2021, Chest.

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source.

M. V. van Stuijvenberg, C. Smuts, P. Wolmarans, 2009, Prostaglandins, leukotrienes, and essential fatty acids.

Development and effect of an N-3 fatty acid-rich spread on the nutritional and cognitive status of school children

A. Dalton, 2006 .

Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids

R. Witthuhn, D. Nel, P. Wolmarans, 2006 .