C. Marcotte

Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition.

P. Angers, Karine Pedneault, P. Nicolle, 2018, Food chemistry.

Pomace limits tannin retention in Frontenac wines.

P. Angers, Karine Pedneault, P. Nicolle, 2019, Food chemistry.