Reinert Horneland

Rangeland Grazing Strategies to Lower the Dependency on Imported Concentrates in Norwegian Sheep Meat Production

D. Hopkins, G. Steinheim, T. Ådnøy, 2020, Sustainability.

Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

D. Hopkins, G. Steinheim, T. Ådnøy, 2020 .

An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway

Ryan H. L. Ip, M. Gaarder, D. Hopkins, 2020 .